Chinese: Shrimp Fried Rice

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 303 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1 x rice cooked, cold
3 large eggs slightly beaten
1/3 cup shrimp raw, cleaned, and slivered
1/3 cup chinese barbeque pork
1/2 teaspoon cornstarch
1 teaspoon wine
1 tablespoon soy sauce
1/4 teaspoon monosodium glutamate optional
2 each scallions, spring or green onions diced
1 teaspoon salt
1 x peanut oil

Directions

Pan-fry the eggs into thin sheets in a frying pan.

Remove and cut into small strips.

Heat peanut oil over high heat.

Stir-fry shrimp and chicken.

When done, sizzle in 1 tsp. wine.

Add the cooked rice.

Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more).

Stir-frry for at least 10 minutes over MEDIUM heat.

Add egg strips.

Serve hot.

Note: The cooked rice should not be sticky. It might even be better to use day-old rice.

If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir-fry it.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 303 16% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 1143mg48%
Total Carbohydrate 51.0g17%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 11.0g22%
Vitamin A 7%  Vitamin C 3%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Aloo Dam

Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.

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