Chinese: Chinese Barbaque Pork

3 hours Prep: 10 minutes Cook: 50 minutes

300 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


sauce
1	tablespoon	hoisin sauce
2	tablespoons	soy sauce
1	teaspoon	sesame oil
1	each	garlic	finely chopped
4	tablespoons	sugar
1/2	teaspoon	salt and black pepper
1	pound	pork roast	boneless

Directions

Slice pork into strips approximately 1 1/2 inches thick, 5-6 inches long, and 1/2 inch wide. Combine all the ingredients for the sauce and mix well.

Marinate pork strips in sauce for a minimum of 2 hours.

Bake in pre-heated oven 375F for 25 minutes.

Turn meat over and bake for an additional 25 minutes.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 300 35% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 591mg	25%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 32.0g	64%

Vitamin A	0%		Vitamin C	3%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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