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16 servings
suggest servings
| 1/3 | cup | water | warm |
| 1/2 | teaspoon | sugar | |
| 1 | package | yeast, active dry | |
| 2 1/2 | cups | flour, all-purpose | |
| 2 1/2 | cups | cake flour | |
| 4 | tablespoons | sugar | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | vegetable shortening | |
| 1 1/4 | cups | milk, low-fat | |
| 16 | Pieces | white paper | 2 inches square |
| Filling | |||
| 6 | ounces | chinese barbeque pork | diced |
| 1 | tablespoon | vegetable oil | |
| 2 | teaspoons | water | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | sugar | |
| 1/2 | teaspoon | soy sauce | thin |
| 1 | teaspoon | oyster sauce | |
| 1 | teaspoon | hoisin sauce | |
| 2 | teaspoons | cornstarch | |
| 4 | teaspoons | water | cold, for thickening |
Mix together the warm water, 1/2 teaspoon sugar and yeast in an 8 ounce measuring cup.
Let stand until it rises to the 8 ounce level (about 20 minutes).
Sift flour, cake flour, sugar and salt into a large mixing bowl.
Add shortening, yeast mixture and milk.
Knead mixture 5 minutes to form a dough.
Cover with a damp cloth and set dough in a warm place.
Allow the dough to rise for 3 hours.
Heat wok, add oil and stir-fry pork for 2 minutes.
Add 2 tablespoons water, salt, sugar, soy sauce, oyster sauce and hoisin sauce.
Bring it to a boil.
Prepare thickening by mixing the cornstarch and 4 tablespoons cold water.
Stir into the mixture and cook for 1 minute.
Let cool before using.
After 3 hours, when the dough has risen, shape into rolls about 2 inches in diameter.
Cut each roll into 1-1/2 inch pieces.
Shape each piece into a shallow bowl shape.
Put 1 tablespoon filling in the center, close ans twist dough to form a bun.
Put the bun on a 2 inch square of white paper. (This prevents the bun from becoming soggy while steaming.)
Place 8 buns in a pie pan and allow them to set and rest for 15 minutes in a warm place.
Steam for 25 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 213mg | 9% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
Very good.. the kids liked it (supreme test) I added cottage cheese with the other cheeses.
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