Chinese Steamed Fish

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

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40 minutes Prep: 20 minutes Cook: 20 minutes

348 calories per serving view nutrition facts

Ingredients

1	pound	red snapper fillets
1/2	teaspoon	salt
1/2	teaspoon	black pepper	ground
1	tablespoon	ginger	fresh, grated
1	tablespoon	soy sauce
2	teaspoons	sesame oil
2	each	mushrooms, shitake	thinly sliced
1	each	tomato	quartered
1/2	each	red chili pepper	fresh, seeded, chopped
2	each	cilantro	sprigs, finely chopped

Directions

Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.

Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Calories 301 Protein 48.2g Total Fat 8.1g Sodium 1196mg Cholesterol 84mg Carbohydrates 6.4g Fiber 1.4g

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Bisquick Dumplings

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

Reviewed by shaznrain