Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chinese Pork & Peppers (????)

StarHalf starEmpty starEmpty starEmpty star

Your rating

Chinese Pork and Peppers (????)

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

5 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
200 grams pork
thinly sliced (切成丝)
Camera
400 grams sweet red bell peppers
thinly sliced (切成丝)
Camera
100 grams banana peppers
thinly sliced (切成丝)
Camera
1 tablespoon ginger
thinly sliced
Camera
2 tablespoons soy sauce, tamari
Camera
2 tablespoons cooking wine
*
1 tablespoon cornstarch
Camera
1 tablespoon vegetable oil
Camera
1 x salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
2E+2 grams pork
thinly sliced (切成丝)
Camera
4E+2 grams sweet red bell peppers
thinly sliced (切成丝)
Camera
1E+2 grams banana peppers
thinly sliced (切成丝)
Camera
15 ml ginger
thinly sliced
Camera
3E+1 ml soy sauce, tamari
Camera
3E+1 ml cooking wine
*
15 ml cornstarch
Camera
15 ml vegetable oil
Camera
1 x salt
to taste
* Camera

Directions

1?????????????????????? (Mix well soy sauce, cooking wine and cornstarch in a medium bowl, stir in the sliced pork, marinate for half an hour).

2????????????????? (Meanwhile thinly sliced red bell peppers, banana peppers and ginger).

3???????????????????? (Heat oil in a large non-skillet over medium high heat, add ginger slices and cook for 2 minutes).

4?????????????????????????? (Add pork slices and stir frequently, once pork color turns into white, stir in sliced pepper and cook for about 3 minutes, until peppers are tender-crispy).

5???????????????? (Add 1 teaspoon of salt or to taste, serve warm).



* not incl. in nutrient facts Arrow up button

Comments


felicia United States

never heard of this before. Defenitly going to do it for my school projects talk about extra credit :P

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 17742% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 488mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 33g
Vitamin A 64% Vitamin C 248%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe