Chinese Pepper Steak

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1 hrs Prep: 15 min. Cook: 40 min.
216 calories/serving (approx.)
6 servings suggest servings

Ingredients

1 1/2pounds top round steak
2tablespoons vegetable oil
1each garlic clove minced
1teaspoon salt
1cup beef broth
1cup sweet bell pepper julienned
1cup celery thinly sliced
1/4cup onion thinly sliced
1/2cup coca cola
2medium tomatoes ripe
2 1/2tablespoons cornstarch
1/4cup coca cola
1tablespoon soy sauce
1x rice cooked, hot

Directions

Trim all fat from the meat and cut into pencil thin strips.

In a deep skillet or Dutch oven, heat oil, garlic and salt.

Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.

Add the beef broth.

Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola.

Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender.

Peel the tomatoes, cut into wedges and gently stir into meat mixture.

Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce.

Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.

Serve over hot rice.

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