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Don't worry, it's quite painless. :)

Chinese Coleslaw

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

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20 minutes Prep: 20 minutes Cook: 0 minutes
120 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4cups cabbage chinese, shredded
8 1/4ounces pineapple, canned crushed, drained
8ounces water chestnuts sliced, drained
1cup parsley leaves fresh, snipped
1/4cup onions green, sliced
1/4cup mayonnaise reduced calorie
1tablespoon prepared mustard prepared
1teaspoon ginger root grated

Directions

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.

For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.

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