Chinese Casserole

50 minutes Prep: 10 minutes Cook: 40 minutes

606 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	beef	browned
1	large	onion	diced
2	cups	celery	diced
1	can	soup, tomato
1	can	soup, cream of mushroom
1	can	bean sprouts	drained

Directions

Mix together and place in greased 2 quart casserole.

Cover top with chow mein noodles.

Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Serving Size 411g

Amount per Serving

Calories 606 54% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1061mg	44%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	9%
Sugars 10.0g
Protein 49.0g	97%

Vitamin A	11%		Vitamin C	24%
Calcium	6%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Company Chicken Casserole Crockpot

Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.