Chinese Beef and Beans

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Chinese Beef and Beans

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45 minutes Prep: 15 minutes Cook: 25 minutes

991 calories per serving view nutrition facts

1 servings suggest servings

Ingredients

1	pound	beef round steak
1	envelope	gravy mix, brown
1	tablespoon	soy sauce
1	teaspoon	sugar
1/8	teaspoon	ginger	ground
3	tablespoons	vegetable oil
10	ounces	green beans	frozen, french style
2/3	cup	water

Directions

Slice steak diagonally into thin strips.

Combine contents of gravy mix, soy sauce, sugar and ginger.

Pour over meat; toss to cover.

Heat 1/2 of the oil in a large skillet.

Add green beans and cook, stirring, 5 minutes until tender and crisp.

Remove from pan.

Heat remaining oil in same pan.

Add steak.

Cook for 3 to 5 minutes, stirring until brown.

Add beans and water.

Cook, stirring until heated.

Serve over hot rice.

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Member Review

Chicken French

Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.

Reviewed by sean