China Sam's Chicken Wings

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35 minutes Prep: 15 minutes Cook: 20 minutes

47 calories per serving view nutrition facts

Ingredients

1/4	cup	teriyaki sauce
1/4	cup	barbecue sauce	oriental
1/4	cup	oyster sauce
1	tablespoon	brown sugar
12	medium	chicken wings
1	teaspoon	oriental seasoning
1	teaspoon	soy

Directions

Separate drumette from rest of wing. Place on broiler pan skin side down.

Season with Oriental Seasoning and Hot and Spicy Stir Fry Seasoning.

Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce.

Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk.

When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven.

When wings are Golden brown on this side, remove. Dip and shake of excess sauce.

After all have been dipped return to broiler pan and return to oven.

Let broil until a bit crusted, not more than a few minutes.

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Member Review

Lanza's Lumaconi

I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.