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| 1 | pound | ground beef | ground, browned, drained |
| 1 | each | onion | chopped |
| 1/2 | cup | enchilada sauce | |
| 12 | each | flour tortillas | |
| 1 | x | vegetable oil | for frying |
| 2 | cups | cheddar cheese | |
| 2 | cups | lettuce | shredded |
| 2 | cups | scallions, spring or green onions | chopped |
In a large skillet, brown meat and drain.
Add onion and chile or enchilada sauce.
Spoon about 3 tbsp of meat filling in center of each tortilla.
Fold tortilla, tucking in ends, and fasten with wooden toothpicks.
Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce.
In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes.
Drain on paper towels and keep warm.
Garnish with cheese, lettuce, and onion.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 102mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 9% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
I made this along with a Rum Pumpkin pie for some guests over the weekend. 3/4 of the pumpkin pie was left but this pie vanished. Gone in a few minutes. Very rich dark chocolate flavor and it's very very low in fat which no one could believe. A dieters dream come true. You won't be disappointed.
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