Chimichangas (Deep Fried Burritos)

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound ground beef ground, browned, drained
1 each onion chopped
1/2 cup enchilada sauce
12 each flour tortillas
1 x vegetable oil for frying
2 cups cheddar cheese
2 cups lettuce shredded
2 cups scallions, spring or green onions chopped

Directions

In a large skillet, brown meat and drain.

Add onion and chile or enchilada sauce.

Spoon about 3 tbsp of meat filling in center of each tortilla.

Fold tortilla, tucking in ends, and fasten with wooden toothpicks.

Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce.

In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes.

Drain on paper towels and keep warm.

Garnish with cheese, lettuce, and onion.

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Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 205 54% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 102mg4%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 19.0g38%
Vitamin A 9%  Vitamin C 13%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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