Chilled Raspberry Soup

8 hours Prep: 30 minutes

213 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	tablespoons	gelatin	unflavored
1/3	cup	water	cold
3/4	cup	water	hot
30	ounces	raspberries	frozen, thawed
3 1/2	cups	sour cream
1 1/3	cups	pineapple juice
1 1/3	cups	cream, half and half
1 1/3	cups	sherry	dry
1/3	cup	grenadine
2	tablespoons	lemon juice
1	x	mint
1	x	raspberries	whole

Directions

Soak gelatin in cold water for 5 minutes.

Stir in hot water and dissolve over low heat.

Push raspberries through a strainer to remove seeds, then puree.

Combine all ingredients and place in a glass bowl.

Cover and refrigerate overnight.

Garnish with mint and/or whole raspberries.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 213 74% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 49mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	12%		Vitamin C	40%
Calcium	12%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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