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8 servings
suggest servings
| 1 1/2 | cups | water | |
| 3 | ounces | jello | |
| 8 | ounces | neufchatel cheese | |
| 1/3 | cup | lemonade | frozen |
| 1 | teaspoon | lemon zest | grated |
| 2 | cups | whipped topping, prepared |
Bring water to boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gleatin; chill until thickened but not set.
Gold in whipped topping; pour into lightly oiled 6 cup mold.
Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 132mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I tried it for today's breakfast, easy to cook, and very nutritious, this is also a keeping fit recipe, thanks for submit it, nice!
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