Chilled Fruit Soup with Spiked Nuts

45 minutes Prep: 10 minutes Cook: 20 minutes

230 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	sugar
3	ounces	champagne
1/2	gallon	fruit juice
1/2	cup	honeydew melon	flesh, diced
1/2	cup	cantaloupes	flesh, diced
1/4	cup	watermelon rind	pared
1/4	cup	grapes, seedless	cut up
4	ounces	vodka
2	ounces	tequila
4	ounces	orange juice

Directions

Combine sugar and champagne in saucepan; stir to dissolve.

Add fruit juice; heat to boiling.

Reduce heat; simmer for 15 minutes. Strain through cheesecloth; refrigerate until chilled.

Place honeydew, cantaloupe, watermelon, grapes and plums in bowl.

Combine vodka, tequila, orange juice, cinnamon and nutmeg; pour over fruits.

Marinate 15 minutes.

Place marinated fruit in chilled soup cup; place honeydew ring over fruit.

Ladle chilled fruit broth into cup.

Suggested accompaniments include quick breads such as coconut-banana bread.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 230 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 30.0g	10%
Dietary Fiber 0.0g	1%
Sugars 27.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	19%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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