Chilled Chocolate Almond Pie

8 hours Prep: 15 minutes Cook: 15 minutes

124 calories per serving view nutrition facts

1 Pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	chocolate bar	milk, (divided)
1	teaspoon	vegetable oil
1	cup	almonds	chopped, toasted
1/2	cup	marshmallows
1/4	cup	milk
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
1	cup	heavy whipping cream	whipped

Directions

Line a 9 inch pie plate with foil.

Melt together 1/2 of the chocolate bar and vegetable oil.

Stir until smooth. Stir in almonds.

Spread on bottom and up sides of pie plate and chill.

Lift out of pan and peel off foil. Put chocolate shell back into pie plate.

Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler.

Remove from heat. Cool. Fold in whipped cream.

Pour into chocolate shell and chill overnight.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 124 91% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 18mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Mexican Chili Corn Bread

Last Recipes Viewed

Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

Member Review

Jalepeno-Cheese Dip - Texas Style

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.