Chilled Chocolate Almond Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 1 Pie suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each chocolate bar milk, (divided)
1 teaspoon vegetable oil
1 cup almonds chopped, toasted
1/2 cup marshmallows
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup heavy whipping cream whipped

Directions

Line a 9 inch pie plate with foil.

Melt together 1/2 of the chocolate bar and vegetable oil.

Stir until smooth. Stir in almonds.

Spread on bottom and up sides of pie plate and chill.

Lift out of pan and peel off foil. Put chocolate shell back into pie plate.

Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler.

Remove from heat. Cool. Fold in whipped cream.

Pour into chocolate shell and chill overnight.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


6a3e4abbcf4108296c2d449da8565442e6953b3a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 124 91% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 18mg1%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 9%  Vitamin C 0%
Calcium 4%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

read more...

monkeyonskies06

Member Review

****

Apple Pizza

yummy

Reviewed by monkeyonskies06

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo

RecipeLand Feature