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1 Pie
suggest servings
| 1 | each | chocolate bar | milk, (divided) |
| 1 | teaspoon | vegetable oil | |
| 1 | cup | almonds | chopped, toasted |
| 1/2 | cup | marshmallows | |
| 1/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 1 | cup | heavy whipping cream | whipped |
Line a 9 inch pie plate with foil.
Melt together 1/2 of the chocolate bar and vegetable oil.
Stir until smooth. Stir in almonds.
Spread on bottom and up sides of pie plate and chill.
Lift out of pan and peel off foil. Put chocolate shell back into pie plate.
Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler.
Remove from heat. Cool. Fold in whipped cream.
Pour into chocolate shell and chill overnight.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 18mg | 1% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.
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