Chilipetin Sauce

Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.

40 minutes Prep: 10 minutes Cook: 30 minutes

234 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	green chili pepper	roasted
1	each	onion	medium-sized
1	each	garlic clove
1	each	green tomato
1	teaspoon	flour, all-purpose
1	cup	vinegar
2	tablespoons	sugar
1	teaspoon	salt

Directions

Grind fine or chop the peppers, onion, garlic and tomato.

Add the flour. Bring the vinegar, sugar, and salt to a boil.

Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly.

Seal while hot in sterilized jars.

The sauce will be thin, but will thicken with age.

Makes 1 pint.

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Nutrition Facts

Serving Size 466g

Amount per Serving

Calories 234 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2374mg	99%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	13%
Sugars 34.0g
Protein 4.0g	7%

Vitamin A	18%		Vitamin C	321%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Baked Rigatoni

Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.

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