Chilipetin Sauce

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Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 234 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup green chili pepper roasted
1 each onion medium-sized
1 each garlic clove
1 each green tomato
1 teaspoon flour, all-purpose
1 cup vinegar
2 tablespoons sugar
1 teaspoon salt

Directions

Grind fine or chop the peppers, onion, garlic and tomato.

Add the flour. Bring the vinegar, sugar, and salt to a boil.

Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly.

Seal while hot in sterilized jars.

The sauce will be thin, but will thicken with age.

Makes 1 pint.

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Nutrition Facts

Serving Size 466g
Amount per Serving
Calories 234 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2374mg99%
Total Carbohydrate 47.0g16%
 Dietary Fiber 3.0g13%
 Sugars 34.0g
Protein 4.0g7%
Vitamin A 18%  Vitamin C 321%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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