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1 servings
suggest servings
| 1 | cup | green chili pepper | roasted |
| 1 | each | onion | medium-sized |
| 1 | each | garlic clove | |
| 1 | each | green tomato | |
| 1 | teaspoon | flour, all-purpose | |
| 1 | cup | vinegar | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | salt |
Grind fine or chop the peppers, onion, garlic and tomato.
Add the flour. Bring the vinegar, sugar, and salt to a boil.
Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly.
Seal while hot in sterilized jars.
The sauce will be thin, but will thicken with age.
Makes 1 pint.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 3.0g | 13% |
| Sugars 34.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 18% | Vitamin C | 321% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.
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