Chili with Pinto Beans

Ingredients

Directions

In a large skillet, brown meat, stirring often.

Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and pepper.

Blend this mixture well and add to browned meat.

Pour in water and broth and cook slowly for 3 hours.

Add paprika and cumin.

Then add cooked beans.

BEANS: Cook beans in water over medium heat for 1 hour.

Combine remaining ingredients and cook on low heat until done, about 2 hours.

Add beans to chili.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.