Chili, Van Pelt

20 hours Prep: 20 minutes Cook: 12 hours

694 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	cups	beans	half pinto, half black
1	can	salsa
6	Cloves	garlic
1/3	cup	chili powder
1	tablespoon	cumin
1 1/2	pounds	beef	chili grind or 1/4" cubes
1/4	teaspoon	oregano
3	each	chipotle peppers
1	large	onion

Directions

Soak the beans overnight.

Brown the ground beef, and drain off the fat.

If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender.

Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, with "enough" water.

Let simmer for about 12 hours. About an hour before it's done, add the can of salsa.

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Nutrition Facts

Serving Size 399g

Amount per Serving

Calories 694 45% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 897mg	37%
Total Carbohydrate 42.0g	14%
Dietary Fiber 11.0g	45%
Sugars 2.0g
Protein 56.0g	112%

Vitamin A	0%		Vitamin C	11%
Calcium	14%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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