Chili Con-Causasian (White Chili)

60 minutes Prep: 20 minutes Cook: 35 minutes

611 calories per serving view nutrition facts

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1	x	nonstick cooking spray
1	tablespoon	olive oil
1	pound	chicken breast	skinned, boned, diced
1/2	cup	shallots	chopped
3	Cloves	garlic	minced
18	ounces	tomatillos	drained, and coarsly chopped
1	can	tomatoes	chopped but not drained
13	ounces	chicken broth
1	can	green chili pepper	chopped, not drained
1/2	teaspoon	oregano	flakes
1/2	teaspoon	coriander seeds	crushed
1/4	teaspoon	cumin	ground
38	ounces	white kidney beans, canned	drained, prefer cannellini
3	tablespoons	lime juice	fresh squeezed
1/4	teaspoon	black pepper
1/4	cup	cheddar cheese, very old, sharp	grated

Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot.

Add diced Chicken and sauté for 3 minutes or until done.

Remove Chicken from pan and set aside.

Add shallots and garlic to the pan and sauté until tender.

Stir in tomatillos, tomatoes, chicken broth, chili peppers, and spices.

Bring to a boil, reduce and simmer 20 minutes.

Add chicken and beans, cook for 5 minutes, stir in lime juice and pepper, heat and serve up into chili bowls topped with cheese.

Or place all ingredients, except cheese, in a crockpot and cook for 8 hours.

Don't forget the tortilla chips, sour cream, avocado dip and mexican beer.

Good Eating.

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Serving Size 566g

Amount per Serving

Calories 611 14% of calories from fat