Chili Verde

40 minutes Prep: 10 minutes Cook: 25 minutes

788 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	tomatillos
1 1/2	pounds	pork
4	Cloves	garlic
1	medium	onion
1	can	green chili peppers
1/2	cup	peanut oil
4	tablespoons	flour, all-purpose
4	cups	chicken broth
1	teaspoon	cumin

Directions

Cut pork into bite-size pieces and sauté on low heat until browned in 1/4 cup peanut oil.

In processor blend tomatillas, onion, garlic cloves, 1/4 cup oil, jalapeno peppers and diced green chilies until smooth.

Add chicken broth to pork and continue to simmer over medium heat.

Add tomatillo/chili mixture to broth and pork.

When chili verde mixture has simmered for approximately 1 hour at medium heat (just enough to bubble, but not boil), add flour thickener mixture and blend well.

If mixture has condensed (not enough chili sauce) add more water or chicken broth to desired consistency.

If mixture does not and set up,and add cornstarch, 1 teaspoon to 1/4 cup water at a time until mixture is of desired consistency.

Fifteen minutes prior to serving, add garlic granules, salt, black or white pepper and cumin to taste.

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Nutrition Facts

Serving Size 643g

Amount per Serving

Calories 788 55% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 585mg	24%
Total Carbohydrate 29.0g	10%
Dietary Fiber 5.0g	18%
Sugars 12.0g
Protein 59.0g	118%

Vitamin A	5%		Vitamin C	58%
Calcium	8%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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