Chili Squash

45 minutes Prep: 15 minutes Cook: 30 minutes

129 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	yellow squash
1	x	water
2	cups	onion	chopped
2	each	green chili peppers	chopped
1	tablespoon	vegetable oil
4	ounces	cheddar cheese	grated
24	each	crackers	crushed

Directions

Cook squash in water; drain and set aside.

Saute onion and chilies in oil unti l tender.

In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese.

Top with cracker crumbs.

Bake at 350 degrees F. for about 30 minutes until bubbly throughout.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 129 55% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 366mg	15%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	49%
Calcium	14%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

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