Chili Squash

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 129 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups yellow squash
1 x water
2 cups onion chopped
2 each green chili peppers chopped
1 tablespoon vegetable oil
4 ounces cheddar cheese grated
24 each crackers crushed

Directions

Cook squash in water; drain and set aside.

Saute onion and chilies in oil unti l tender.

In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese.

Top with cracker crumbs.

Bake at 350 degrees F. for about 30 minutes until bubbly throughout.

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Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 129 55% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 366mg15%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 5.0g10%
Vitamin A 5%  Vitamin C 49%
Calcium 14%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Barbara Bush's Chocolate Chip Cookies

They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

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