Chili Sauce 2

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hrs
Calories Per Serving and Nutrition Information 287 calories per serving view nutrition facts
# of servings this recipe makes 6 pints suggest servings
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Ingredients

4 quarts tomatoes peeled, cored, chopped, red-ripe (about 24 large)
2 cups onions about 2 medium
2 cups sweet red bell peppers chopped
1 each hot chili peppers chopped finely
1 cup sugar
3 tablespoons salt
3 tablespoons pickling spices
1 tablespoon celery seeds
1 tablespoon mustard seed
2 1/2 cups vinegar

Directions

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot.

Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes.

As mixture thickens, stir frequently to prevent sticking.

Add vinegar and cook slowly until as thick as desired.

Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space.

Adjust caps. Process 15 minutes in boiling water bath.

Yield: about 6 pints.

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Nutrition Facts

Serving Size 371g
Amount per Serving
Calories 287 4% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5244mg219%
Total Carbohydrate 63.0g21%
 Dietary Fiber 3.0g14%
 Sugars 57.0g
Protein 2.0g5%
Vitamin A 47%  Vitamin C 169%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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