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6 pints
suggest servings
| 4 | quarts | tomatoes | peeled, cored, chopped, red-ripe (about 24 large) |
| 2 | cups | onions | about 2 medium |
| 2 | cups | sweet red bell peppers | chopped |
| 1 | each | hot chili peppers | chopped finely |
| 1 | cup | sugar | |
| 3 | tablespoons | salt | |
| 3 | tablespoons | pickling spices | |
| 1 | tablespoon | celery seeds | |
| 1 | tablespoon | mustard seed | |
| 2 1/2 | cups | vinegar |
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot.
Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add vinegar and cook slowly until as thick as desired.
Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 6 pints.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5244mg | 219% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 3.0g | 14% |
| Sugars 57.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 47% | Vitamin C | 169% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I felt that mixing apples, green beans, cinnamon and chicken was a unique idea. It was very flavorful, but the cinnamon mixture needed to be sweeter.
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