Chili Salsa Beef

120 minutes Prep: 30 minutes Cook: 90 minutes

983 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1 1/2	pounds	beef chuck	boneless
1	tablespoon	olive oil
1	cup	salsa	prepared medium or hot, chunky
2	tablespoons	brown sugar	packed
1	tablespoon	soy sauce	reduced sodium
1	clove	garlic	crushed
1/3	cup	cilantro	coarsely chopped
2	tablespoons	lime juice	fresh
2	cups	rice	cooked hot
1	x	cilantro
1	x	lime	quartered

Directions

Trim fat from beef.

Cut beef into 1 1/4 inch pieces.

In Dutch oven, heat oil over medium heat until hot.

Add beef (half at a time) and brown evenly, stirring occasionally.

Pour off drippings.

Stir salsa, sugar, soy sauce, and garlic into beef.

Bring to a boil; reduce heat to low.

Cover tight and simmer 1 hour.

Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.

Remove from heat; stir in chopped cilantro and lime juice.

Spoon beef mixture over rice.

Garnish with cilantro sprigs and lime quarters if desired.

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Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 983 43% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 525mg	22%
Total Carbohydrate 84.0g	28%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 53.0g	106%

Vitamin A	2%		Vitamin C	5%
Calcium	7%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.

Reviewed by happyzhangbo