Photo by barbequeguy

Chili Roasted Carrots

⁽¹⁾

These carrots with cumin, chili powder mix, after toasting it is a delicious side dish.

35 minutes Prep: 10 minutes Cook: 20 minutes

barbequeguy

4 servings suggest servings

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Ingredients

2	tablespoons	canola oil
1	teaspoon	chili powder
1	teaspoon	cumin	ground
1/2	teaspoon	salt
2	pounds	carrots	cut into 1/4-inch diagonal slices, about 12
2	tablespoons	cilantro	freshly chopped
2	tablespoons	lime juice

Directions

Position rack in lower third of oven; preheat to 450ºF.

Combine oil, chili powder, cumin and salt in a medium bowl.

Add carrots and toss well to coat.

Spread out on a rimmed baking sheet.

Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

Toss the carrots with cilantro and lime juice.

Serve immediately.

Reviews

Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.
3 months ago by barbequeguy

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