Chili Pickled Cabbage

3 hours Prep: 35 minutes

267 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	chinese cabbage
1	tablespoon	salt
2	tablespoons	scallions, spring or green onions	chopped
2	teaspoons	garlic	crushed
1	tablespoon	chili powder
2	teaspoons	ginger	finely chopped, fresh
1/2	cup	soy sauce, light
1/2	cup	white vinegar
2	teaspoons	sugar	to taste
1	x	sesame oil

Directions

Chop the cabbage coarsely and place in a glass dish.

Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt.

Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using.

It will keep for up to a week in the refrigerator.

Sprinkle with a few drops of sesame oil before using.

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Nutrition Facts

Serving Size 1206g

Amount per Serving

Calories 267 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11882mg	495%
Total Carbohydrate 45.0g	15%
Dietary Fiber 13.0g	50%
Sugars 22.0g
Protein 22.0g	43%

Vitamin A	849%		Vitamin C	694%
Calcium	102%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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