Chili Pepper Pizza

40 minutes Prep: 10 minutes Cook: 30 minutes

489 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	olive oil
1 ea Onion, cut i		onion	cut in 1/4, sliced
1	each	garlic clove	crushed
1	can	tomatoes
1	tablespoon	tomato paste
1/2	teaspoon	oregano	dried
1	cup	flour, all-purpose
1	cup	whole wheat flour	whole wheat
1/4	teaspoon	salt
1	teaspoon	yeast, active dry
2/3	cup	water	warm
1	can	green chili peppers
6	ounces	mozzarella cheese
2	ounces	pepperoni
8	each	green olives	ripe
1	x	tomato	roses, optional
1	x	parsley sprigs	optional

Directions

Lightly grease a 10" pizza pan.

Heat 2 tablespoon of oil in a saucepan.

Add onion, garlic, tomato paste, tomatoes with juice and oregano.

Stir well to break up tomatoes, then simmer, uncovered, 10-15 minutes or until well thickened; cool.

Preheat oven to 375'F. (190'C.). Put flours, salt and yeast in a bowl and mix well.

Add water and mix to form a dough.

Knead well, then roll to a 10" circle.

Line greased pizza pan with dough.

Brush surface of dough with a little of remaining oil and cover with tomato mixture.

Drain and chop chilies and sprinkle on top. Sprinkle with cheese and drizzle with remaining oil.

Bake in preheated oven 25 minutes.

Top pizza with pepperoni and olives and bake 10 minutes.

Cut in wedges.

Garnish with tomato roses and parsley sprigs, if desired, and serve hot.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 489 43% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 804mg	34%
Total Carbohydrate 51.0g	17%
Dietary Fiber 6.0g	23%
Sugars 1.0g
Protein 21.0g	43%

Vitamin A	6%		Vitamin C	23%
Calcium	37%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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