Chili N'Awlins

3 hours Prep: 5 minutes Cook: 3 hours

403 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	ground beef
1	pound	ground pork
5	cups	onions	chopped
1 1/2	tablespoons	garlic	chopped
7	tablespoons	chili powder
2	cans	green chili pepper	chopped
3	cans	tomatoes	crushed
3	tablespoons	tomato paste
4	each	bay leaves	crumbled
1	tablespoon	salt
1	tablespoon	oregano
1	tablespoon	red wine vinegar
1	tablespoon	sugar	grown
2	cans	red kidney beans
1	package	corn chips
1	each	head lettuce	shredded
12	ounces	cheddar cheese, very old, sharp	shredded

Directions

In a large, heavy pot, brown the meat with the onions and the garlic.

Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north).

Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.

Cover the pot and cook for 2 hours over low heat.

Add beans and cook, uncovered, 30 minutes more.

Serve with side dishes of corn chips, shredded lettuce, and shredded cheddar cheese.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 403 57% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 807mg	34%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 33.0g	66%

Vitamin A	29%		Vitamin C	15%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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