Chili Mac 'N Cheddar

60 minutes Prep: 20 minutes Cook: 40 minutes

30 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	pasta	elbow macaroni, (7 oz)
2	cans	chili, canned	with beans (15 oz)
1	can	tomatoes	undrained, chopped (16 oz)
1	can	green chili peppers	or jalapeno peppers, drained, (4 oz)
1	cup	cheddar cheese	(4 oz)
1	x	sour cream
1	x	corn chips

Directions

Prepare elbow macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well.

Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.

Cover; simmer until cheese melts, about 5 minutes.

Serve with sour cream and corn chips.

Refrigerate leftovers. Makes 6-8 servings.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 30 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 69mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	10%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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