Chili Mac'N Cheddar

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40 minutes Prep: 15 minutes Cook: 25 minutes

103 calories per serving view nutrition facts

# of servings this recipe makes

6-8 servings suggest servings

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Ingredients

7	ounces	pasta, elbow macaroni
2	cans	chili, canned	with beans, 15 ounces each
16	ounces	tomatoes	whole, undrained, chopped
4	ounces	green chili peppers	drained
1	cup	cheddar cheese	shredded
1	x	sour cream
1	x	corn chips

Directions

Prepare Elbow Macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well.

Simmer 10 minutes.

Stir in cooked macaroni; sprinkle cheese over top.

Cover; simmer until cheese melts, about 5 minutes.

Serve with sour cream and corn chips.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 103 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 73mg	3%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	28%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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