Chili Dip

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 2321 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 cans chili, canned without beans, large
1 pound cheddar cheese shredded
1 cup sour cream
1 cup picante sauce

Directions

Microwave chili until hot.

Add shredded cheddar cheese and mix until cheese is melted.

Return to microwave if needed. Add sour cream and picante sauce.

Mix well.

Serve with nacho chips or plain corn chips.

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Nutrition Facts

Serving Size 684g
Amount per Serving
Calories 2321 77% of calories from fat
% Daily Value*
Total Fat 199.0g306%
 Saturated Fat 126.0g629%
 Trans Fat 0.0g
Cholesterol 578mg193%
Sodium 2941mg123%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 120.0g241%
Vitamin A 121%  Vitamin C 3%
Calcium 354%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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