Chili Con Pavo

60 minutes Prep: 25 minutes Cook: 35 minutes

381 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	green spanish style olives
1	pound	ground turkey	or ground turkey sausage
1	large	onion	chopped
1	each	jalapeno pepper	fresh, stemmed, seeded, minced
1	tablespoon	vegetable oil
3	tablespoons	chili powder
7	ounces	green chili peppers	diced
28	ounces	tomatoes, canned
30	ounces	kidney beans
1/8	teaspoon	cloves	ground

Toppings
1	x	corn chips
1	x	cheddar cheese	shredded
1	x	cilantro	chopped
1	each	limes	cut into wedges
1	x	yogurt	unflavored

Directions

Slice olives; set aside.

In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil.

Stir often until meat is crumbly and brown, about 20 minutes.

Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives.

Simmer uncovered, to blend flavors, about 15 minutes.

Serve in bowls; offer toppings to add to taste.

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Nutrition Facts

Serving Size 437g

Amount per Serving

Calories 381 33% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 870mg	36%
Total Carbohydrate 35.0g	12%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 31.0g	62%

Vitamin A	25%		Vitamin C	49%
Calcium	14%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!