Chili Con Carne

45 minutes Prep: 15 minutes Cook: 30 minutes

557 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	ground beef
1	cup	onion	diced
1/2	cup	green bell pepper	diced
1/4	cup	drippings
2	cups	kidney beans, canned
1	cup	celery	diced
1	can	tomatoes	# 2 1/2
2	teaspoons	salt
1/2	teaspoon	black pepper
1	teaspoon	sugar
2	teaspoons	chili powder
1/2	clove	garlic	minced

Directions

Brown meat well in melted drippings in cooker.

Add green pepper and onions and sauté.

Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients.

Pressure cook at 15 pounds pressure for 15 minutes. Reduce pressure immediately.

Allow to simmer without pressure a few minutes until the desired consistency is reached.

Serves 4 to 6.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 557 46% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1732mg	72%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 49.0g	97%

Vitamin A	10%		Vitamin C	35%
Calcium	11%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to japanese

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...