Chili Con-Causasian (White Chili)

60 minutes Prep: 20 minutes Cook: 40 minutes

629 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	olive oil
1	pound	chicken breast	skinned, boned, diced
1/2	cup	shallots	chopped
3	cloves	garlic	minced
18	ounces	tomatillos	drained, and coarsley chopped
1	can	tomatoes, canned	chopped, not drained, rotel
13	ounces	chicken broth
1	can	green chili pepper	chopped, not drained
1/2	teaspoon	oregano	flakes
1/2	teaspoon	coriander seeds	crushed
1/4	teaspoon	cumin	ground
38	ounces	white kidney beans, canned	drained, prefer cannellini
3	tablespoons	lime juice	freshly squeezed
1/4	teaspoon	black pepper
1/4	cup	cheddar cheese, very old, sharp	grated

Directions

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot.

Add diced Chicken and sauté for 3 minutes or until done.

Remove Chicken from pan and set aside.

Add Shallots and Garlic to the pan and sauté until tender.

Stir in Tomatillas, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.

Bring to a boil, reduce and simmer 20 minutes.

Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese.

Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.

Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer.

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Nutrition Facts

Serving Size 620g

Amount per Serving

Calories 629 14% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 309mg	13%
Total Carbohydrate 76.0g	25%
Dietary Fiber 16.0g	64%
Sugars 5.0g
Protein 61.0g	122%

Vitamin A	3%		Vitamin C	24%
Calcium	28%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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