Chili Con-Causasian (White Chili)

40 minutes Prep: 15 minutes Cook: 25 minutes

617 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	can	margarine
1	tablespoon	olive oil
1	pound	chicken breast	skinned, boned, diced
1/2	cup	shallots	chopped
3	each	garlic
1	can	tomatillos	drained, coarse, chopped
1	can	tomatoes, canned	drained, chopped, rotel
13	ounces	chicken broth
1	can	hot chili peppers	green, not drained
1/2	teaspoon	oregano	flakes
1/2	teaspoon	coriander seeds	crushed
1/4	teaspoon	cumin	ground
38	ounces	white kidney beans, canned	drained, prefer cannellini
3	tablespoons	lime juice	freshly squeezed
1/4	teaspoon	black pepper
1/4	cup	cheddar cheese, very old, sharp	grated (lowfat/fatfr

Directions

Spray a large skillet with oil spray, add Olive Oil and heat on medium high until hot.

Add diced Chicken and sauté for 3 minutes or until done.

Remove Chicken from pan and set aside.

Add Shallots and Garlic to the pan and sauté until tender.

Stir in Tomatillas, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.

Bring to a boil, reduce and simmer 20 minutes.

Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese.

Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.

Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer.

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Nutrition Facts

Serving Size 584g

Amount per Serving

Calories 617 14% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 308mg	13%
Total Carbohydrate 73.0g	24%
Dietary Fiber 15.0g	62%
Sugars 4.0g
Protein 61.0g	121%

Vitamin A	2%		Vitamin C	17%
Calcium	28%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!