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60 minutes
Prep: 15 minutes
Cook: 45 minutes
148 calories per serving view nutrition facts
6 servings
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| 5 | large | eggs | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1 | cup | cottage cheese | |
| 2 | cups | monterey jack cheese | shredded |
| 1/4 | cup | butter | or margarine, melted |
| 4 | ounces | green chili peppers, canned | drained |
In a large mixing bowl, beat eggs well.
Stir in next five ingredients.
Add green chilies.
Pour into a greased 8 inch square baking pan.
Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.
Serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 158mg | 7% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 9% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
Sauteed mushrooms toss mix greens.
