Chili Cheese Dip

45 minutes Prep: 10 minutes Cook: 30 minutes

38 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	bag	tortilla chips	baked
8	ounces	cream cheese (nonfat)
1 1/2	cups	cheddar cheese	fat-free, divided
1	can	vegetable dip	spicy, fat-free
1/2	cup	scallions, spring or green onions	chopped

Directions

Spread cream cheese in bottom of oven safe serving dish.

Layer 1 c cheddar cheese over that and pour/spread chili over cheeses.

Top with reserved 1/2 c cheese and bake at 375 degrees F. for 30 min or until bubbly.

Top with raw onions and serve with tortilla chips.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 38 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 205mg	9%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 6.0g	11%

Vitamin A	9%		Vitamin C	3%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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