Chili Blanco

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45 minutes Prep: 10 minutes Cook: 30 minutes
315 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1pound chicken breasts
1tablespoon vegetable oil
1 1/2cups onions chopped
2teaspoons garlic chopped
1can green chili peppers diced
2teaspoons cumin ground
1/2teaspoon oregano leaves dried
2cans white beans rinsed, drained
1/2cup chicken broth
1 1/2cups monterey jack cheese shredded
1/2cup sour cream

Directions

In a 4-quart pot, over medium heat, sauté chicken in 2 teaspoons oil for 5 to 6 minutes or until chicken is done.

Remove chicken from pot.

In same pot, over medium-high heat, sauté onions and garlic in remaining oil for 3 minutes.

Add chiles, jalapenos, cumin and oregano; cook for 3 minutes more.

Add white beans, chicken broth and reserved chicken.

Heat to a boil; reduce heat. Simmer for 10 minutes.

Add cheese and sour cream; cook and stir until cheese melts.

Serve topped with additional sour cream, green onions, cilantro and tomatoes, if desired.

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