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4 Servings
suggest servings
| marinade | |||
| 4 | teaspoons | cumin | |
| 2 | teaspoons | chili powder | |
| 1/8 | teaspoon | cinnamon | |
| 1/4 | cup | olive oil | |
| 1/4 | cup | lime juice | |
| 1/4 | cup | balsamic vinegar | |
| 2 | tablespoons | molasses | |
| 2 | tablespoons | oregano | fresh |
| 1 | tablespoon | garlic | minced |
| Main dish | |||
| 1 1/2 | lbs | beef, steak | flank steak or top round steak or pork tenderloins |
| 1 | x | endive | curly, radishes or other greens, for garnish |
Make marinade: Combine cumin, chili powder and cinnamon in small saucepan.
Cook over medium-high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic.
Pour marinade over meat in shallow dish, turning to coat.
Cover and refrigerate 4 hours or overnight.
Remove meat from refrigerator 30 minutes before grilling. Heat grill.
Remove meat from marinade. Grill beef over medium heat, basting occasionally,7 to 8 minutes per side for medium-rare, pork 12 to 15 minutes, until meatthermometer inserted in thickest part reaches 160 F.
Let stand 5 minutes. Slice thin across the grain.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 7% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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