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| 1 | tablespoon | vegetable oil | |
| 1 | pound | ground beef | ground |
| 1 | each | onion | large, chopped |
| 1 | x | spices | to taste |
| 1 | pound | tomatoes, canned | whole |
| 1 | x | chili sauce | bottle |
| 1 | can | tomato paste | |
| 1 | each | chili stick | |
| 2 | cans | red beans | |
| 2 | tablespoons | chili powder | |
| 1/2 | teaspoon | cayenne pepper | |
| 1/2 | teaspoon | sugar | |
| 1 | x | water | |
| 1 | x | salt and black pepper | to taste |
Brown meat in large skillet.
Add onion and seasoning.
Cook until beef is separated well.
Add tomtoes and sauce.
Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper.
Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
MMMM....Delicious!