Chili

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2 hours Prep: 10 minutes Cook: 2 hours
255 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1tablespoon vegetable oil
1pound ground beef ground
1each onion large, chopped
1x spices to taste
1pound tomatoes, canned whole
1x chili sauce bottle
1can tomato paste
1each chili stick
2cans red beans
2tablespoons chili powder
1/2teaspoon cayenne pepper
1/2teaspoon sugar
1x water
1x salt and black pepper to taste

Directions

Brown meat in large skillet.

Add onion and seasoning.

Cook until beef is separated well.

Add tomtoes and sauce.

Melt chili stick and add to beef.

Add water, sugar, salt and pepper, chili powder and cayenne pepper.

Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

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