Chili

Send this recipe via email

4 hours Prep: 10 minutes Cook: 4 hours

492 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	stewing beef	lean
1	pound	pork loin
2	tablespoons	lard
3	large	onions	chopped
2	teaspoons	salt
5	each	jalapeno pepper
1	pound	tomatoes
2	each	chilies
2	teaspoons	cumin seeds
1	teaspoon	cumin	ground
1	teaspoon	sugar
7	cloves	garlic
1	can	beer
1	tablespoon	pasilla chiles
1	quart	water
1	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Combine ingredients in a crock-pot or pot.

Simmer for 2-6 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 492 56% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 495mg	21%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 42.0g	84%

Vitamin A	7%		Vitamin C	16%
Calcium	5%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to batter for fish

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

Member Review

It is cool

Chickenless Marsala recipe

Recipe Photo

Recipe Photo

Hot off the grill!

RecipeLand Feature

Beef in Costume for Halloween

Photo by sean Beef in Costume for Halloween