Chili

6 hours Prep: 10 minutes Cook: 6 hours

260 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	meat	for chili
2	pounds	beef, round steak	ground
2	cans	tomatoes
4	each	green chili peppers	long
2	pounds	red beans	or pinto beans, pre-cooked
2	large	onions	chopped
2	each	sweet red bell peppers	chopped
2	each	green bell peppers	chopped
3	packages	chili seasoning mix	hot
1	package	bean seasoning
1	can	beer

Directions

Brown chili meat and ground round.

Chop peppers and onions.

Combine all ingre dients and cook very, very slow over low fire 5-6 hours, stir occasionally.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 260 26% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 474mg	20%
Total Carbohydrate 19.0g	6%
Dietary Fiber 7.0g	27%
Sugars 3.0g
Protein 26.0g	53%

Vitamin A	15%		Vitamin C	100%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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