Chili and Corn Relish

Ingredients

Directions

If you like an assertive chili-based relish, try this flavorful one on nearly any white-fleshed fish (whole, steaks or fillets).

Like it hotter? Add some more chilies! Grill chilies 4 to 5 inches from hot coals until soft and the skin ruptures.

Let cool slightly; rub skin off.

Seed and cut into a coarse dice.

Add remaining ingredients and let sit while fish cooks.

May be made the day before.

Serve cold or at room temperature.

Makes 1 cup.