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6 servings
suggest servings
| 3 | pounds | ground beef, lean | |
| 3 | tablespoons | brown sugar | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cumin seeds | |
| 1 | teaspoon | garlic powder | |
| 2 | each | bay leaves | |
| 1 | teaspoon | cilantro | |
| 1/4 | teaspoon | oregano | |
| 1 | teaspoon | cayenne pepper | |
| 2 | tablespoons | paprika | |
| 46 | ounces | tomato juice | |
| 1 | cup | onions | chopped |
| 16 | ounces | tomatoes | peeled |
| 4 | cans | pinto beans | or kidney beans |
Brown beef and drain.
Add all ingredients and cover.
Cook for 7-17 hours on medium high.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1065mg | 44% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 10.0g | 41% |
| Sugars 18.0g | |
| Protein 68.0g | 136% |
| Vitamin A | 53% | Vitamin C | 91% | |
| Calcium | 15% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.
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