Chili Steak

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 600 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds beef, round steak or rump, 1 inch
1 teaspoon salt
1/2 teaspoon black pepper
2 each garlic clove crushed
3 tablespoons vegetable shortening
1/2 cup green bell pepper chopped
1/2 cup onion chopped
1 1/2 cups chili, canned
1/2 cup coffee strong black

Directions

Cut steak into six servings.

Mix salt, pepper, and crushed garlic; season both sides of steak with mixture.

Let stand in a dish (glass or pottery) for about 1 hour.

Pat steaks dry and fry in the shortening until browned, turning once.

Remove from pan. Cook green pepper and onion in pan until soft; add chili and coffee.

Return steaks to pan ; bring to a boil.

Reduce temperature, cover and cook 45 minutes.

Serve with rice.

Makes 6 servings.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C1ee769616fcba3f347f74ece32f7606c91ce829
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 347g
Amount per Serving
Calories 600 46% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 145mg48%
Sodium 813mg34%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 68.0g136%
Vitamin A 5%  Vitamin C 22%
Calcium 6%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

read more...

sky258

Member Review

*****

Navajo and Pueblo Indian Fry Bread

i have been looking for this along time had it growing up now i have it thank you so much it is the best.

Reviewed by sky258

Blueberry Balsamic Chicken with Shallots recipe
Recipe Photo
Recipe Photo