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| 2 | pounds | ground beef | |
| 1 | medium | onion | chopped |
| 1 | each | green bell pepper | |
| 2 | cans | tomatoes | with green chiles, diced |
| 1 | can | tomato puree | |
| 1 | can | tomato sauce | |
| 1 | package | chili seasoning mix |
Cook ground beef, onion and pepper in a large stock pot until meat is browned.
Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
These were really sticky, very hard to roll into a log like the directions say. Make sure to leave lots of space as they spread out very thin in the oven. I also needed to reduce the cooking time, next time I will reduce the heat as well. 400F seemed a bit too hot. They taste great although the mint is barely detectable. Might be a good idea to at least double the mint extract. Nice and chocolaty and very crispy.