Chili-Cheese Jubilee

70 minutes Prep: 45 minutes Cook: 25 minutes

453 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	onion	chopped
2	tablespoons	butter
8	ounces	tomato sauce
1	package	chili seasoning mix
1/2	cup	water
2	large	eggs
1	cup	light cream
6	ounces	corn chips
8	ounces	monterey jack cheese	cubed
1	cup	sour cream	dairy
1/2	cup	cheddar cheese	grated

Directions

Saute onion in butter.

Add tomato sauce, chili seasoning mix and water; simmer.

Mean while, beat eggs slightly; add cream, mixing well.

Remove tomato-chili mixture from heat; add egg-cream mixture Place half the package of corn chips in the bottom of a 1 1/2-quart casserole. Add half the Monterey Jack cheese and cover with half the sauce.

Repeat layers once.

Top with sour cream; sprinkle with grated Cheddar cheese.

Bake, uncovered, in preheated 325 degrees F oven for 25 to 30 minutes.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 453 69% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 365mg	15%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 11.0g	23%

Vitamin A	20%		Vitamin C	12%
Calcium	29%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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