Chili-Beef Macaroni

30 minutes Prep: 10 minutes Cook: 20 minutes

202 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	pound	ground beef, lean
1	medium	onion	chopped
1/4	cup	green bell pepper	chopped
1	clove	garlic
2/3	cup	pasta	elbow macaroni, cooked
1	can	kidney beans	drained
1	can	tomatoes	diced, undrained
1	can	tomato sauce
1	tablespoon	dijon mustard
1	teaspoon	chili powder
2	teaspoons	lemon juice
3/4	teaspoon	cumin	ground
1	x	salt and black pepper

Directions

Cook first four ingredients in skillet.

Add remaining ingredients and bring to a boil.

Reduce heat and simmer for 10 minutes.

To freeze: Add remaining ingredients to beef mixture and freeze.

Thaw and simmer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 202 30% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 207mg	9%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 18.0g	37%

Vitamin A	5%		Vitamin C	22%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chocolate brownie

Last Recipes Viewed

Recipe Bite

Mace

by Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

Member Review

Orange Cookies (Grandma Shepard)

My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!

Reviewed by blondie