Chili

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95 minutes Prep: 20 minutes Cook: 75 minutes

944 calories per serving view nutrition facts

Ingredients

5	each	onions	medium, diced
4	stalks	celery	chopped
4	each	garlic	crushed
3	Cans	tomato sauce	large
3	Cans	tomatoes	large, stewed
3	Cans	red kidney beans	large
12	ounces	green chili pepper	bo ortega
1	can	salsa
3	ounces	chili powder	watkins
5	pounds	ground chuck (ground beef)
1	Bottle	red hot pepper sauce (eg. Tabasco)	red devil

Directions

Fry Onions, Celery and garlic until onions are transluscent.

Put in large Cast iron or stainless pot.

Brown Ground Chuck in skillet. Drain off liquid, and put in pot.

Quarter tomatoes, and add to pot. Add kidney beans and tomato sauce to pot .

Bring to boil, turn down heat and simmer slowly for 1hours, stirring often, to keep from sticking.

Add green chili salsa, salt, chili powder, hot sauce (to taste).

Simmer for two more hours.

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