Chile Tuna Sea Shells

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 140 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 245 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each green chili peppers skinned, seeds removed, chopped
2 tablespoons chili sauce prepared
1 can tuna white, drained and flaked
1/4 cup mayonnaise
2 teaspoons horseradish sauce prepared
4 each scallions, spring or green onions chopped
1/4 cup green olives sliced
1/2 pound shell macaroni
1 each avocado peeled, pitted, chopped
2 sprigs cilantro chopped

Directions

Cook the macaroni in 4 quarts of salted water until just done but still firm.

Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors.

Garnish with the avocado and cilantro and serve.

Add your comment

Email Address

(optional)

(optional)



characters left


29ed655f1d8e89d757cabd97aea977d67c487820
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 245 49% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 1204mg50%
Total Carbohydrate 21.0g7%
 Dietary Fiber 8.0g33%
 Sugars 3.0g
Protein 14.0g28%
Vitamin A 25%  Vitamin C 140%
Calcium 11%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

read more...

Member Review

****

Helen's Curried Chicken

This recipe is very, very good! We've made it several times in the last month, and passed it on to friends.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
Recipe Photo
Recipe Photo

RecipeLand Feature