Chile Tuna Sea Shells

140 minutes Prep: 10 minutes Cook: 10 minutes

245 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	green chili peppers	skinned, seeds removed, chopped
2	tablespoons	chili sauce	prepared
1	can	tuna	white, drained and flaked
1/4	cup	mayonnaise
2	teaspoons	horseradish sauce	prepared
4	each	scallions, spring or green onions	chopped
1/4	cup	green olives	sliced
1/2	pound	shell macaroni
1	each	avocado	peeled, pitted, chopped
2	sprigs	cilantro	chopped

Directions

Cook the macaroni in 4 quarts of salted water until just done but still firm.

Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors.

Garnish with the avocado and cilantro and serve.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 245 49% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 1204mg	50%
Total Carbohydrate 21.0g	7%
Dietary Fiber 8.0g	33%
Sugars 3.0g
Protein 14.0g	28%

Vitamin A	25%		Vitamin C	140%
Calcium	11%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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