Chile Relleno Torta

1 hours Prep: 15 minutes Cook: 45 minutes

701 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1/2	pound	cheddar cheese	grated
1/2	pound	monterey jack cheese	grated
5	large	eggs
1/3	cup	flour, all-purpose
1 2/3	cups	cream, half and half
4	ounces	green chili peppers, canned	drained, diced
1/4	cup	picante sauce

Directions

Preheat oven to 375F.

Mix grated cheeses and spread evenly in buttered 10-inch pie plate.

Beat eggs, add flour slowly, and then beat in half-and-half.

If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate.

Carefully spoon chilies over the surface, then spoon picante sauce over all.

Bake about 45 minutes or until center is set.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 701 69% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 32.0g	160%
Trans Fat 0.0g
Cholesterol 412mg	137%
Sodium 853mg	36%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 40.0g	80%

Vitamin A	34%		Vitamin C	11%
Calcium	98%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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